With thanks to June
for supplying these excellent activities - if you have one to
contribute - please let
me know. June also runs HE-ED.
*IMPORTANT NOTE*
Kitchen science should be treated with the caution
that all science is - and cleared away carefully to avoid children
or animals having substances available in an uncontrolled environment.
Please read packets of ingredients carefully and follow safety
precautions. Better safe than sorry :~)
Making Flubber
Materials needed
Container 1
¾ cup warm water
1 cup white glue
food colouring (a couple of drops)
Container 2
2/3 cup warm water
½ teaspoons Borax
What to do
1) Mix the ingredients in each container thoroughly. Take note
of how they both look, are they very different?
2) Pour the contents of container 2 into container 1. Lift and
turn the mixture with a spoon until nearly all the liquid is gone.
Gently squeeze any excess liquid from out of the Flubber.
3) What has happened? How does it feel? What happens if you stretch
it? If you roll it in to a ball? If you place it over another
object?
Polymers are made by a chemical reaction, they are long chains
of repeating units. When the two solutions are combined, polyvinyl
acetate chains (from the white glue) are linked together in a
three-dimensional arrangement by Borate ions (from the Borax)
and other chemical bonds. This produces the sticky polymer that
we call Flubber.
Cabbage Acid-Alkaline Indicator
Materials needed
Pickled Red cabbage
Vinegar
Bicarbonate of Soda
A container
What to do
1) Remove the cabbage from the jar, as you only need the fluid
that it was in.
2) Pour a little of the cabbage juice in to your container. Note
the colour of the juice.
3) Put a small pinch of bicarb in to the juice. What happens?
4) Add a small amount of vinegar to the juice. What happens?
The colouring in the cabbage juice is an acid/alkaline indicator.
When it is in an acid, such as vinegar, the juice turns red. When
it is in an alkaline, such as bicarb, it turns blue-green. Do
you have any other liquids that you could test?
Felt-Pen Chromatography
Materials needed
Felt-tip marker pens
Clear containers
Blotting paper
Water
What to do
1) Take a strip of blotting paper and choose a coloured marker
pen (black works the best). About halfway up the strip of paper
draw a horizontal line with the pen. Go over it a few times so
that the colour is very concentrated.
2) Pour some water in to a clear container.
3) Dip the end of the blotting paper in the water, a couple of
centimetres below the felt-pen line, and hold it as still as you
can. What can you see happening?
4) When the water has travelled up to the tip of the blotting
paper, place it on some paper towels to dry. What has happened
to the felt-pen line? Is black ink really black, for instance?
Chromatography is the process of separating a
mixture in to its components. The colour in the pens is made up
of coloured substances, which have been dissolved in a liquid.
When you colour with a felt-pen the liquid dries, and the colour
is left behind. Therefore when the water creeps up the paper the
dried colour dissolves again and is carried up the paper. Different
colours are carried along faster and further by the water than
others.
This works with mixtures other than felt-tip ink. Can you think
of any times when this would be useful?
MuddlePuddle
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